Gluten-free Kesar Mawa Gujiya

By Shweta Jha

Gluten-free Kesar Mawa Gujiya

No matter how much you eat, there is always room for dessert, especially if it is these gluten-free kesar mawa ghujias!

We’ve been avoiding our craving for sweets, and these ghujias are worth the wait! Shweta Jha, who goes by the username foodie_innu on Instagram, has made these beautiful and delicious gluten-free kesar mawa gujiya, with Hye Foods Coconut Milk Powder, which looks mouthwatering!

Ingredients :

  • 50gm- Coconut Milk
  • 7-8 Saffron Thread
  • Chopped nuts of your choice
  • All Purpose Flour


  • For a Kesari taste, take 50gm of coconut milk and add 7-8 strands of saffron thread/ kesar to it!
  • Take Hye Foods Coconut Milk Powder into a bowl and knead it with the saffron milk, and add chopped nuts of your choice.
  • Take some all purpose flour and knead a dough.
  • Cut small balls from the dough.

For Gujiya :

  • Make small puris from the small balls, and fill them with the kesari mawa mix.
  • Give the gujiya a shape, with either a mold or turn it into your favourite shape.
  • You can either fry them or bake at 200℃ on convection mode.
  • Your gluten-free ghujias are ready to be consumed!

Don’t make your taste buds wait any longer! Get your pack of Hye Foods Coconut Milk Powder here

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