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Gluten-free Kesar Mawa Gujiya

By Shweta Jha

gluten free kesar mawa gujiya hye foods

No matter how much you eat, there is always room for dessert, especially if it is these gluten-free kesar mawa ghujias!

We’ve been avoiding our craving for sweets, and these ghujias are worth the wait! Shweta Jha, who goes by the username foodie_innu on Instagram, has made these beautiful and delicious gluten-free kesar mawa gujiya, with Hye Foods Coconut Milk Powder, which looks mouthwatering!

Ingredients :

  • 50gm- Coconut Milk
  • 7-8 Saffron Thread
  • Chopped nuts of your choice
  • All Purpose Flour

Process:

  • For a Kesari taste, take 50gm of coconut milk and add 7-8 strands of saffron thread/ kesar to it!
  • Take Hye Foods Coconut Milk Powder into a bowl and knead it with the saffron milk, and add chopped nuts of your choice.
  • Take some all purpose flour and knead a dough.
  • Cut small balls from the dough.

For Gujiya :

  • Make small puris from the small balls, and fill them with the kesari mawa mix.
  • Give the gujiya a shape, with either a mold or turn it into your favourite shape.
  • You can either fry them or bake at 200℃ on convection mode.
  • Your gluten-free ghujias are ready to be consumed!

Don’t make your taste buds wait any longer! Get your pack of Hye Foods Coconut Milk Powder here

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