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Bread Malai Roll

By Richa Bhatia

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Who doesn’t like Rasmalai? Probably no one!

The melt in the mouth texture of this dessert, added with the creaminess of malai, makes it irresistible for everyone.

Recently Richa Bhatia, a food blogger known with the name I_got_hangryy surprised us with this delicious & ‘easy to make’ sequel of Rasmalai- Bread Malai Roll. She also added a twist to this signature dessert by making the malai from Hye’s Coconut milk powder and we can’t wait to share it with you.

All you need to make this recipe :

The process to make Mawa paste- :

  • In a Tawa heat 1 tsp butter with 1 cup coconut milk and 2 tbsp cream
  • Stir and combine well
  • Break lumps making sure the mixture is a smooth consistency
  • Turn off the stove when mawa paste thickens and turns creamy

The process to make Malai :

  • Heat 1 cup coconut milk and ½ cup cream
  • Stir well and boil for 2-3 minutes or until milk thickens
  • Add ¼ cup sugar and stir well until sugar dissolves
  • Add ¼ tsp cardamom powder, mix well & your malai would be ready

The process to make Bread roll :

  • Take a bread slice and roll thin trimming off the edges
  • Spread a tbsp of mawa paste uniformly
  • Top with 1 tbsp of nuts
  • Cut into half and roll tight
  • Place the rolled malai bread in a deep serving plate
  • Pour in prepared malai milk slowly
  • Decorate with saffron milk and top with a cherry

Refrigerate for 30 minutes and your bread malai roll would be ready to serve!

Get your pack of Hye’s Coconut milk powder Here

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