Badaam Dilkhush

By Ritu Patil

Badaam Dilkhush

Rakhi is just around the corner and who doesn’t want dessert in the festive times! On this note, have you ever thought of trying a tastier but healthier recipe?

We guess, no!

So, we thought of bringing our healthy take on a delicious dessert- Badaam Dilkhush.

As the name suggests, this dessert is bound to make your tastebuds & heart happy.

Find this delicious recipe below-


Plain camel milk -1 glass

Sugar -2 tbsp

Almond paste – 2 tbsp ( made from 10-12 soaked almonds)

Rice flour -2 tbsp

Almond essence-1 tsp

Cardamom powder -1/2 tsp(optional)


  • Boil the camel milk and sugar for a minute.
  • Add rice flour and cook for 5 minutes.
  • Keep stirring to avoid lump formation.
  • Once the milk starts thickening add the almond paste. 
  • Continue stirring and cook for another 5 minutes.
  • Now add the essence.
  • Shift the mixture into serving bowls and allow it to set for an hour in the refrigerator.
  • Garnish and serve.

To order your pack of Camel milk powder, click here

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