Choco Oats Banana Porridge

By Saswati Gharami

Are you one of those people who have been trying to switch to a healthier breakfast?

If yes, then this recipe is for you!

Recently a well-known food blogger, who goes by the name joyfulculinarystories, surprised us when she used Hye’s Chocolate Flavoured Camel Milk to replace her regular morning breakfast with a choco-licious one!

She made this delicious Choco Oats Banana Porridge that we had to share with you for you to try!

Ingredients:

• 1 cup of warm water

• 1 small pack of Chocolate and Bourbon Flavoured Hye Foods Camel Milk Powder

• 1/2 cup rolled oats

• 2 mashed ripe bananas

• 1 TSP cinnamon powder

• 1 tbsp unsweetened cocoa powder

• 1 tbsp honey (optional)

• Sliced bananas to garnish

Procedure:

1. First add the water to a pan and heat it slightly to make it lukewarm.

2. Then add one packet of chocolate-flavoured camel milk powder to it and mix on a low flame.

3. After mixing uniformly, add the rolled oats and the cinnamon powder to it and cook on a medium flame till a boil is noticed.

4. Then add the mashed bananas and cook for a couple more minutes and switch off the flame.

5. Serve it in a bowl and top it with honey and sliced bananas. If you want, you can add some walnuts, almond slices, and some seeds too, and enjoy!

I know your mouth is watering too, like ours. So, don’t wait anymore, try it tomorrow for your breakfast and let us know how it was!

Order your chocolate-flavored Camel milk here