Pudding in a Jar

“Dessert makes everything better”- we don’t know how true that is but we definitely know that dessert time is the best time of the day. So, we are here, again, with a healthy Vegan dessert recipe- Pudding in a Jar made from both our Coconut milk and Soy milk powder, to add awesomeness to your dessert cravings.

Ingredients

• Mango 
• Blue pea flowers 
• Soy milk powder
• Coconut milk powder
• Gelatine
• Sugar

Process

• Reduce the Mango puree with sugar
• Mix gelatin with hot water
• Add Gelatine to the reduced puree, mix well, put it in a Jar and let it freeze 
• Boil Blue pea flowers
• Mix Soy milk powder & sugar in blue pea water and add gelatine to it
• Take the same jar and fill it with this mixture
• Add Coconut milk powder to water & add gelatine to it
• Pour it in the same & let it freeze

Let it freeze for an hour, and your pudding will be ready to dig in!

Order your pack of Coconut milk & Soy milk powder at Hyefoods

Watch the video of the recipe at https://www.instagram.com/p/CHBIEE5lF5c/