Bread Malai Roll

Bread Malai Roll: Who doesn’t like Rasmalai? Probably no one!

The melt-in-the-mouth texture of this dessert, added with the creaminess of malai, makes it irresistible for everyone.

Recently Richa Bhatia, a food blogger known with the name I_got_hangryy surprised us with this delicious & ‘easy to make’ sequel of Rasmalai- Bread Malai Roll. She also added a twist to this signature dessert by making the malai from Hye’s Coconut milk powder and we can’t wait to share it with you.

All you need to make this recipe

• 4 tbsp of Hye’s Coconut milk powder
• 1 tbsp butter
• 2 tbsp fresh cream
• ¼ cup Sugar
• ¼ tbsp Cardamom powder
• Nuts of your choice

The process to make Mawa paste:

• In a Tawa heat 1 tsp butter with 1 cup coconut milk and 2 tbsp cream
• Stir and combine well
• Break lumps making sure the mixture is a smooth consistency
• Turn off the stove when the mawa paste thickens and turns creamy

The process to make Malai :

• Heat 1 cup coconut milk and ½ cup cream
• Stir well and boil for 2-3 minutes or until the milk thickens
• Add ¼ cup sugar and stir well until sugar dissolves
• Add ¼ tsp cardamom powder, mix well & your malai would be ready

The process to make Bread rolls:

• Take a bread slice and roll thin, trimming off the edges
• Spread a tbsp of mawa paste uniformly
• Top with 1 tbsp of nuts
• Cut in half and roll tightly
• Place the rolled malai bread on a deep serving plate
• Pour in the prepared malai milk slowly
• Decorate with saffron milk and top with a cherry

Refrigerate for 30 minutes and your bread malai roll will be ready to serve!

Get your pack of Hye’s Coconut milk powder today.