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Coconut Kheer

By Kinjal Jain

hye-foods-coconut-kheer

Who doesn’t like Coconuts? And who doesn’t like Kheer? Clearly, no one!

So, we bring to you a recipe that’s a combination of both.

Coconut Kheer, a delicious recipe by a famous Instagram food blogger, Kinjal Jain is here to make your dessert cravings sleep with peace.

Here’s what you need for this recipe-

Ingredients:

1/2 cup White Rice

1.5 cups water

3 cups of Hye Coconut milk ( divided into half for cooking and half for later)

1/2 cup shredded Coconut

1/2 cup Sugar (adjust to taste)

1 tbsp Cardamom powder

2 tbsp raisins

Pinch of salt

Process:

  • Add all ingredients except half of the coconut milk in the instant pot.
  • Give it a good stir so everything mixes well.
  • Set instant pot to porridge mode for 20 minutes on high pressure.
  • When instant pot beeps, let the pressure release naturally.
  • Open Instant Pot lid. Mash cooked rice with the back of a spoon.
  • Add rest of the coconut milk and stir well. Adjust sugar if needed.
  • Rice kheer is ready. Garnish with few saffron strands on top. Serve warm.

To get the desired consistency, additionally, cook on SAUTE mode for 2-3 mins if needed and your delicious Coconut Kheer is ready for you to dig in.

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